About the Author

me and my omnivores

Okay, I admit it, I’ve got a thing for vegetables.

I spend a large portion of my waking hours buying, washing, peeling, slicing, chopping, shredding, steaming, sauteing, roasting, and mashing them — and eventually, eating them.

It’s actually how I relax after my day job (writing and editing children’s books). And it’s essential for my full-time job (taking care of two growing kids and a two hungry dogs).

With this blog, I combine my love of reading, and cooking, and reading about things to cook, and cooking things I’ve read about — and hopefully, offer you some delicious food for thought.

— Susie

One Response to About the Author

  1. Canwestay Fordinner says:

    Wow. This is great. You make scary stuff like egg rolls (not to mention cabbage) seem make-able.

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